Browsing Fact sheets - Food technology by Title
Now showing items 123-142 of 144
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Shortenings
(Oklahoma Cooperative Extension Service, 2017-12) -
Single-layer value-added wood composites from under-utilized species in Oklahoma
(Oklahoma Cooperative Extension Service, 2010-07) -
Slaughterhouse water use and wastewater characteristics
(Oklahoma Cooperative Extension Service, 2021-09) -
Solar dehydrator construction plans
(Oklahoma Cooperative Extension Service, 2017-06) -
Some properties of scrim lumber manufactured from Eastern redcedar
(Oklahoma Cooperative Extension Service, 2019-11) -
Steam basics for food processors
(Oklahoma Cooperative Extension Service, 2017-06) -
Steam kettle hookup
(Oklahoma Cooperative Extension Service, 2010-07) -
Strategies to reduce moisture condensation in food facilities
(Oklahoma Cooperative Extension Service, 2016-11) -
Strength properties of wood for practical applications
(Oklahoma Cooperative Extension Service, 2016-07) -
Sustainable food packaging options
(Oklahoma Cooperative Extension Service, 2021-08) -
Ten frequently asked questions of start-up food business owners
(Oklahoma Cooperative Extension Service, 2014-09) -
To be or not to be: That is the gluten-free marketing question
(Oklahoma Cooperative Extension Service, 2019-11) -
Trans fats, health and nutritional labeling of foods
(Oklahoma Cooperative Extension Service, 2017-06) -
Trans free fat alternatives
(Oklahoma Cooperative Extension Service, 2017-06) -
Using contracts to reduce marketing risk: Applied study of Oklahoma onion production
(Oklahoma Cooperative Extension Service, 2010-07) -
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04) -
Valuing food safety in fresh produce: Do consumers care and will they pay?
(Oklahoma Cooperative Extension Service, 2019-11) -
Water use in the food industry
(Oklahoma Cooperative Extension Service, 2016-07) -
What is a processing aid?
(Oklahoma Cooperative Extension Service, 2017-02) -
What is Clean in Place (CIP)?
(Oklahoma Cooperative Extension Service, 2023-08)