Browsing Fact sheets - Food technology by Title
Now showing items 16-35 of 144
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Cable yarding in timber harvesting
(Oklahoma Cooperative Extension Service, 2018-12) -
Canola oil properties
(Oklahoma Cooperative Extension Service, 2018-12) -
Carbon footprinting for the food industry
(Oklahoma Cooperative Extension Service, 2017-07) -
Carbon strategy for the food industry
(Oklahoma Cooperative Extension Service, 2017-07) -
Challenges of meeting Oklahoma's farmer's market regulations and varied requirements
(Oklahoma Cooperative Extension Service, 2022-08) -
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07) -
Clarifying the OK Home Baking Act of 2017
(Oklahoma Cooperative Extension Service, 2020-07) -
Clean label mold inhibitors for baking
(Oklahoma Cooperative Extension Service, 2016-07) -
Comparison of plant location determinants: Food versus non-food agricultural processors
(Oklahoma Cooperative Extension Service, 2010-07) -
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Consistent lethality treatment for small-scale jerky dehydrators
(Oklahoma Cooperative Extension Service, 2016-07) -
Container cleaning in food processing operations
(Oklahoma Cooperative Extension Service, 2010-07) -
Coronavirus SARS-CoV-2 and the COVID-19 pandemic: What is it and how does it spread?
(Oklahoma Cooperative Extension Service, 2020-06) -
Craft beer brewery boom in Oklahoma
(Oklahoma Cooperative Extension Service, 2018-07) -
Cross laminated timber (CLT) as a value-added product
(Oklahoma Cooperative Extension Service, 2019-11) -
Crowdsourcing in the food industry
(Oklahoma Cooperative Extension Service, 2018-12) -
Custom beef processing: Expected yields
(Oklahoma Cooperative Extension Service, 2022-09) -
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07) -
Dehydrator exhaust recirculation for energy savings
(Oklahoma Cooperative Extension Service, 2017-07) -
Dehydrator optimization: Reduction of energy use and carbon emissions
(Oklahoma Cooperative Extension Service, 2011-09)