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Fact sheets - Food technology
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Fact sheets - Food technology
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Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
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oksa_FAPC-0126_2010-07.pdf (243.6Kb)
Date
2010-07
Author
Dunford, Nurhan
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URI
https://hdl.handle.net/11244/50138.2
Relation URI
https://extension.okstate.edu/fact-sheets/deep-fat-frying-basics-for-food-services.html
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Fact sheets - Food technology
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2
11244/50138.2
*
2021-12-16T22:27:46Z
1
11244/50138
2017-04-04T14:34:14Z
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