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Fact sheets - Food technology
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Oklahoma State University
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Fact sheets - Food technology
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Dehydrator optimization: Reduction of energy use and carbon emissions
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oksa_FAPC-0175_2011-09.pdf (406.8Kb)
Date
2011-09
Author
Bowser, Tim
Frazier, R. Scott
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URI
https://hdl.handle.net/11244/50140
Relation URI
https://extension.okstate.edu/fact-sheets/dehydrator-optimization-reduction-of-energy-use-and-carbon-emissions.html
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Fact sheets - Food technology
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