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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
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Fact sheets - Food technology
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Clarifying the OK Home Baking Act of 2017
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oksa_FAPC-0183_2020-07.pdf (84.58Kb)
Date
2020-07
Author
Albers-Nelson, Renee
McGlynn, William
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URI
https://hdl.handle.net/11244/50207.3
Relation URI
https://extension.okstate.edu/fact-sheets/understanding-the-oklahoma-home-bakery-act.html
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Fact sheets - Food technology
[144]
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Version
Item
Date
Summary
3
11244/50207.3
*
2022-05-03T20:13:52Z
2
11244/50207.2
2022-05-03T20:10:56Z
1
11244/50207
2017-04-04T14:34:25Z
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