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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Choosing and using a pH meter for food products
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oksa_FAPC-0117_2016-07.pdf (471.1Kb)
Date
2016-07
Author
McGlynn, William
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URI
https://hdl.handle.net/11244/50133.3
Relation URI
https://extension.okstate.edu/fact-sheets/choosing-and-using-a-ph-meter-for-food-products.html
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Fact sheets - Food technology
[144]
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Version
Item
Date
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3
11244/50133.3
*
2021-12-16T21:41:52Z
2
11244/50133.2
2021-12-16T21:38:46Z
1
11244/50133
2017-04-04T14:34:14Z
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