Browsing Fact sheets - Food technology by Title
Now showing items 137-144 of 144
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Using contracts to reduce marketing risk: Applied study of Oklahoma onion production
(Oklahoma Cooperative Extension Service, 2010-07) -
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04) -
Valuing food safety in fresh produce: Do consumers care and will they pay?
(Oklahoma Cooperative Extension Service, 2019-11) -
Water use in the food industry
(Oklahoma Cooperative Extension Service, 2016-07) -
What is a processing aid?
(Oklahoma Cooperative Extension Service, 2017-02) -
What is Clean in Place (CIP)?
(Oklahoma Cooperative Extension Service, 2023-08) -
What is wood plastic composite?
(Oklahoma Cooperative Extension Service, 2016-07) -
Why peanut oil is good for frying food
(Oklahoma Cooperative Extension Service, 2020-01)