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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Using contracts to reduce marketing risk: Applied study of Oklahoma onion production
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oksa_FAPC-0131_2010-07.pdf (321.7Kb)
Date
2010-07
Author
Wathen, Bradley
Holcomb, Rodney
Taylor, Merritt
Shrefler, Jim
Robinson, John R. C.
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https://hdl.handle.net/11244/50208.2
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Fact sheets - Food technology
[144]
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2
11244/50208.2
*
2022-04-29T20:46:23Z
1
11244/50208
2017-04-04T14:34:26Z
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