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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Trans fats, health and nutritional labeling of foods
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oksa_FAPC-0133_2017-06.pdf (344.4Kb)
Date
2017-06
Author
Dunford, Nurhan
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URI
https://hdl.handle.net/11244/50206.3
Relation URI
https://extension.okstate.edu/fact-sheets/trans-fats-health-and-nutritional-labeling-of-foods.html
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Fact sheets - Food technology
[144]
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Version
Item
Date
Summary
3
11244/50206.3
*
2022-04-29T20:49:37Z
2
11244/50206.2
2022-04-29T19:22:07Z
1
11244/50206
2017-04-04T14:34:25Z
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