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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
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Fact sheets - Food technology
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Strategies to reduce moisture condensation in food facilities
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oksa_FAPC-0203_2016-11.pdf (4.372Mb)
Date
2016-11
Author
Bowser, Tim
Jadeja, Ravirajsinh
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URI
https://hdl.handle.net/11244/316245
Relation URI
https://extension.okstate.edu/fact-sheets/strategies-to-reduce-moisture-condensation-in-food-facilities.html
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Fact sheets - Food technology
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