Browsing Fact sheets - Food technology by Title
Now showing items 133-144 of 144
-
Ten frequently asked questions of start-up food business owners
(Oklahoma Cooperative Extension Service, 2014-09) -
To be or not to be: That is the gluten-free marketing question
(Oklahoma Cooperative Extension Service, 2019-11) -
Trans fats, health and nutritional labeling of foods
(Oklahoma Cooperative Extension Service, 2017-06) -
Trans free fat alternatives
(Oklahoma Cooperative Extension Service, 2017-06) -
Using contracts to reduce marketing risk: Applied study of Oklahoma onion production
(Oklahoma Cooperative Extension Service, 2010-07) -
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04) -
Valuing food safety in fresh produce: Do consumers care and will they pay?
(Oklahoma Cooperative Extension Service, 2019-11) -
Water use in the food industry
(Oklahoma Cooperative Extension Service, 2016-07) -
What is a processing aid?
(Oklahoma Cooperative Extension Service, 2017-02) -
What is Clean in Place (CIP)?
(Oklahoma Cooperative Extension Service, 2023-08) -
What is wood plastic composite?
(Oklahoma Cooperative Extension Service, 2016-07) -
Why peanut oil is good for frying food
(Oklahoma Cooperative Extension Service, 2020-01)