Browsing Fact sheets - Food technology by Title
Now showing items 76-95 of 144
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Importance of food pH in commerical canning operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Industrial deep fat frying
(Oklahoma Cooperative Extension Service, 2012-02) -
Is "Made in Oklahoma" a good marketing angle for my new business?
(Oklahoma Cooperative Extension Service, 2016-06) -
Is coconut oil good for you
(Oklahoma Cooperative Extension Service, 2023-02) -
Laminated veneer lumber (LVL) as a construction material
(Oklahoma Cooperative Extension Service, 2016-07) -
Ley de libertad de comida casera; Homemade food freedom act
(Oklahoma Cooperative Extension Service, 2023-04) -
Lipid glossary
(Oklahoma Cooperative Extension Service, 2015-12) -
Logos vs. labels: What's the difference?
(Oklahoma Cooperative Extension Service, 2013-12) -
Low-cost pecan sanitizer plans for small-scale producers
(Oklahoma Cooperative Extension Service, 2017-08) -
Manufacturing sandwich-type panels from eastern redcedar and southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Manufacturing traditional windows in Oklahoma: A case study
(Oklahoma Cooperative Extension Service, 2012-05) -
Margarines and spreads
(Oklahoma Cooperative Extension Service, 2017-12) -
Market evaluation of barbecue sauces
(Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of salad dressings
(Oklahoma Cooperative Extension Service, 2010-07) -
Market research study: Organic fruit, vegetable and herb production
(Oklahoma Cooperative Extension Service, 2008-03) -
Market research study: Organic, free-range and pasture poultry
(Oklahoma Cooperative Extension Service, 2008-03) -
Marketing basics for value-added agriculture
(Oklahoma Cooperative Extension Service, 2016-03) -
Measuring equipment for food product development and manufacturing
(Oklahoma Cooperative Extension Service, 2010-07) -
Metal detectors for food processing
(Oklahoma Cooperative Extension Service, 2017-07) -
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06)