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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Market evaluation of barbecue sauces
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oksa_FAPC-0137_2010-07.pdf (294.1Kb)
Date
2010-07
Author
Early, Erin
Holcomb, Rodney B.
Willoughby, Chuck
Brooks, Jim
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URI
https://hdl.handle.net/11244/50119
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Fact sheets - Food technology
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