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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Market research study: Organic fruit, vegetable and herb production
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oksa_FAPC-0152_2008-03.pdf (401.3Kb)
Date
2008-03
Author
Holcomb, Rodney B.
Willoughby, Chuck
Early, Erin
Reed, Keneshia
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URI
https://hdl.handle.net/11244/50174
Relation URI
https://extension.okstate.edu/fact-sheets/market-research-study-organic-fruit-vegetable-and-herb-production.html
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Fact sheets - Food technology
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