Browsing Fact sheets - Food technology by Title
Now showing items 93-112 of 144
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Measuring equipment for food product development and manufacturing
(Oklahoma Cooperative Extension Service, 2010-07) -
Metal detectors for food processing
(Oklahoma Cooperative Extension Service, 2017-07) -
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06) -
New food labeling standards: Bioengineered foods
(Oklahoma Cooperative Extension Service, 2022-03) -
Nutrition Facts panel changes: Combatting an old problem with a new look
(Oklahoma Cooperative Extension Service, 2016-06) -
Oil and oilseed processing I
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing II
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing III
(Oklahoma Cooperative Extension Service, 2016-07) -
Oriented strand board as a building material
(Oklahoma Cooperative Extension Service, 2010-07) -
OSU Center for Pet and Animal Food Palatability Studies
(Oklahoma Cooperative Extension Service, 2017-07) -
Photobioreactor design for algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03) -
Physical properties and laboratory scale extraction rate of Oklahoma hard winter wheat 1999 cultivar trials in agricultural experiment stations
(Oklahoma Cooperative Extension Service, 2002-08) -
Plains Grains Inc.: A wheat information resource
(Oklahoma Cooperative Extension Service, 2010-07) -
Planning the engineering design of a food processing facility
(Oklahoma Cooperative Extension Service, 2017-07) -
Process and facility sanitation
(Oklahoma Cooperative Extension Service, 2017-07) -
Properties of high oleic seed oils
(Oklahoma Cooperative Extension Service, 2020-11) -
Ready, get set, click: Grocery shopping online
(Oklahoma Cooperative Extension Service, 2010-07) -
Reducing water use in food processing
(Oklahoma Cooperative Extension Service, 2016-11) -
Reduction of drying time for jerky products
(Oklahoma Cooperative Extension Service, 2016-07) -
Refrigerated/frozen doughs, batters and bakery products: Industry status and trends
(Oklahoma Cooperative Extension Service, 2010-07)