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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
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Reduction of drying time for jerky products
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oksa_FAPC-0166_2016-07.pdf (792.8Kb)
Date
2016-07
Author
Bowser, Timothy J.
Nelson, Jacob
Kowalski, Stacey J.
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URI
https://hdl.handle.net/11244/50190.2
Relation URI
https://extension.okstate.edu/fact-sheets/reduction-of-drying-time-for-jerky-products.html
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Fact sheets - Food technology
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Item
Date
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2
11244/50190.2
*
2022-04-29T21:27:51Z
1
11244/50190
2017-04-04T14:34:16Z
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