Browsing Fact sheets - Food technology by Title
Now showing items 43-62 of 144
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Eastern redcedar as value-added product: Made in Oklahoma
(Oklahoma Cooperative Extension Service, 2018-12) -
Edible oil quality
(Oklahoma Cooperative Extension Service, 2016-01) -
Emerging allergens in bakery gluten-free ingredients - Lupine and cricket flour
(Oklahoma Cooperative Extension Service, 2019-03) -
Entrepreneurship roadmap: key stages of developing a business
(Oklahoma Cooperative Extension Service, 2023-05) -
Evaluation of alternative feed delivery systems for cattle for use in combination with the Feed System Analysis Spreadsheet
(Oklahoma Cooperative Extension Service, 2017-06) -
Evaluation of hard white winter wheat breeder lines for Alkaline Asian noodles
(Oklahoma Cooperative Extension Service, 2017-02) -
Fiber: Bulk of life
(Oklahoma Cooperative Extension Service, 2010-07) -
Filler identification and selection for liquid foods
(Oklahoma Cooperative Extension Service, 2019-11) -
Findings from the Made in Oklahoma Coalition 2015 consumer perceptions survey
(Oklahoma Cooperative Extension Service, 2015-06) -
Food business license and permit costs in Oklahoma: The good, the bad and the mundane
(Oklahoma Cooperative Extension Service, 2022-08) -
Food industry overview: Frozen pizza
(Oklahoma Cooperative Extension Service, 2010-07) -
Food labeling made simple
(Oklahoma Cooperative Extension Service, 2010-07) -
Food pathogens of concern: Listeria monocytogens
(Oklahoma Cooperative Extension Service, 2010-07) -
Food processing using a co-packer
(Oklahoma Cooperative Extension Service, 2016-03) -
Food product labeling basics
(Oklahoma Cooperative Extension Service, 2016-03) -
Foods, health, and omega-3 oils
(Oklahoma Cooperative Extension Service, 2010-07) -
Formulating food products with low trans fats
(Oklahoma Cooperative Extension Service, 2014-09) -
Fresh produce production food safety plan logs and worksheets
(Oklahoma Cooperative Extension Service, 2016-07) -
FSMA and facilities solely engaged in the storage of unexposed packaged human food
(Oklahoma Cooperative Extension Service, 2017-12) -
FSMA preventive controls for human food: What are the costs to my food business?
(Oklahoma Cooperative Extension Service, 2019-02)