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Fact sheets - Food technology
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Oklahoma State University
OSU - Agricultural Experiment Station and Cooperative Extension Service
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Fact sheets - Food technology
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FSMA preventive controls for human food: What are the costs to my food business?
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oksa_FAPC-0223_2019-02.pdf (391.5Kb)
Date
2019-02
Author
Terrell, Parker
Jadeja, Ravi
Graves, Andrea
Holcomb, Rodney
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URI
https://hdl.handle.net/11244/332279
Relation URI
https://extension.okstate.edu/fact-sheets/fsma-preventive-controls-for-human-food-what-are-the-costs-to-my-food-business.html
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Fact sheets - Food technology
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