Browsing Fact sheets - Food technology by Author "McGlynn, William"
Now showing items 1-6 of 6
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Choosing and using a pH meter for food products
McGlynn, William (Oklahoma Cooperative Extension Service, 2016-07) -
Clarifying the OK Home Baking Act of 2017
Albers-Nelson, Renee; McGlynn, William (Oklahoma Cooperative Extension Service, 2020-07) -
Developing a food safety plan for your fresh produce operation
McGlynn, William; Brandenberger, Lynn (Oklahoma Cooperative Extension Service, 2016-07) -
Fresh produce production food safety plan logs and worksheets
McGlynn, William; Brandenberger, Lynn (Oklahoma Cooperative Extension Service, 2016-07) -
Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
McGlynn, William (Oklahoma Cooperative Extension Service, 2016-07) -
Importance of food pH in commerical canning operations
McGlynn, William (Oklahoma Cooperative Extension Service, 2016-07)