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Fact sheets - Food technology
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Oklahoma State University
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Fact sheets - Food technology
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Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
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oksa_FAPC-0116_2016-07.pdf (323.3Kb)
Date
2016-07
Author
McGlynn, William
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URI
https://hdl.handle.net/11244/50164.3
Relation URI
https://extension.okstate.edu/fact-sheets/guidelines-for-the-use-of-chlorine-bleach-as-a-sanitizer-in-food-processing-operations.html
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Fact sheets - Food technology
[144]
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Item
Date
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3
11244/50164.3
*
2021-12-16T21:34:49Z
2
11244/50164.2
2021-12-16T21:33:18Z
1
11244/50164
2017-04-04T14:34:14Z
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