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Fact sheets - Food technology
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Oklahoma State University
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Fact sheets - Food technology
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Developing a food safety plan for your fresh produce operation
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oksa_FAPC-0168_2016-07.pdf (518.0Kb)
Date
2016-07
Author
McGlynn, William
Brandenberger, Lynn
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URI
https://hdl.handle.net/11244/50141.2
Relation URI
https://extension.okstate.edu/fact-sheets/developing-a-food-safety-plan-for-your-fresh-produce-operation.html
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Fact sheets - Food technology
[144]
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2
11244/50141.2
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2022-04-29T21:32:28Z
1
11244/50141
2017-04-04T14:33:48Z
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