Browsing Fact sheets - Food technology by Issue Date
Now showing items 41-60 of 144
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Algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03) -
Findings from the Made in Oklahoma Coalition 2015 consumer perceptions survey
(Oklahoma Cooperative Extension Service, 2015-06) -
Growing North American indigenous corn
(Oklahoma Cooperative Extension Service, 2015-06) -
Lipid glossary
(Oklahoma Cooperative Extension Service, 2015-12) -
Edible oil quality
(Oklahoma Cooperative Extension Service, 2016-01) -
Food product labeling basics
(Oklahoma Cooperative Extension Service, 2016-03) -
Marketing basics for value-added agriculture
(Oklahoma Cooperative Extension Service, 2016-03) -
Food processing using a co-packer
(Oklahoma Cooperative Extension Service, 2016-03) -
Got compliance? Dairy products marketing regulations for Oklahoma
(Oklahoma Cooperative Extension Service, 2016-03) -
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04) -
Basics of forest road surveying
(Oklahoma Cooperative Extension Service, 2016-04) -
Nutrition Facts panel changes: Combatting an old problem with a new look
(Oklahoma Cooperative Extension Service, 2016-06) -
Is "Made in Oklahoma" a good marketing angle for my new business?
(Oklahoma Cooperative Extension Service, 2016-06) -
Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
(Oklahoma Cooperative Extension Service, 2016-07) -
What is wood plastic composite?
(Oklahoma Cooperative Extension Service, 2016-07) -
Fresh produce production food safety plan logs and worksheets
(Oklahoma Cooperative Extension Service, 2016-07) -
Are you making a profit on your products?
(Oklahoma Cooperative Extension Service, 2016-07) -
Developing a food safety plan for your fresh produce operation
(Oklahoma Cooperative Extension Service, 2016-07) -
How to prepare for participating in a food show
(Oklahoma Cooperative Extension Service, 2016-07) -
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07)