Browsing Fact sheets - Food technology by Issue Date
Now showing items 21-40 of 144
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Ready, get set, click: Grocery shopping online
(Oklahoma Cooperative Extension Service, 2010-07) -
Do you want to buy a business? Questions you should ask
(Oklahoma Cooperative Extension Service, 2010-07) -
Fundamental aspects of kiln drying lumber
(Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of barbecue sauces
(Oklahoma Cooperative Extension Service, 2010-07) -
Relating wheat quality to end-product quality
(Oklahoma Cooperative Extension Service, 2010-07) -
Comparison of plant location determinants: Food versus non-food agricultural processors
(Oklahoma Cooperative Extension Service, 2010-07) -
Fiber: Bulk of life
(Oklahoma Cooperative Extension Service, 2010-07) -
Dehydrator optimization: Reduction of energy use and carbon emissions
(Oklahoma Cooperative Extension Service, 2011-09) -
Industrial deep fat frying
(Oklahoma Cooperative Extension Service, 2012-02) -
Diesel fuels derived from renewable sources
(Oklahoma Cooperative Extension Service, 2012-04) -
Manufacturing traditional windows in Oklahoma: A case study
(Oklahoma Cooperative Extension Service, 2012-05) -
Basics of laminated flooring
(Oklahoma Cooperative Extension Service, 2012-05) -
Logos vs. labels: What's the difference?
(Oklahoma Cooperative Extension Service, 2013-12) -
Ten frequently asked questions of start-up food business owners
(Oklahoma Cooperative Extension Service, 2014-09) -
Formulating food products with low trans fats
(Oklahoma Cooperative Extension Service, 2014-09) -
Manufacturing sandwich-type panels from eastern redcedar and southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Dimensional stability and roughness of wood plastic composite material made from eastern redcedar
(Oklahoma Cooperative Extension Service, 2014-10) -
Dimensional movement of wheel chocks made from southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Photobioreactor design for algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03) -
Downstream processing of algal cultures
(Oklahoma Cooperative Extension Service, 2015-03)