Fact sheets - Food technology: Recent submissions
Now showing items 61-80 of 144
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Resources for Oklahoma's women in business
(Oklahoma Cooperative Extension Service, 2010-07) -
OSU Center for Pet and Animal Food Palatability Studies
(Oklahoma Cooperative Extension Service, 2017-07) -
Process and facility sanitation
(Oklahoma Cooperative Extension Service, 2017-07) -
Steam kettle hookup
(Oklahoma Cooperative Extension Service, 2010-07) -
Food labeling made simple
(Oklahoma Cooperative Extension Service, 2010-07) -
Importance of food pH in commerical canning operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07) -
Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Ready, get set, click: Grocery shopping online
(Oklahoma Cooperative Extension Service, 2010-07) -
Selecting and purchasing used food processing equipment
(Oklahoma Cooperative Extension Service, 2016-07) -
Comparison of plant location determinants: Food versus non-food agricultural processors
(Oklahoma Cooperative Extension Service, 2010-07) -
Refrigerated/frozen doughs, batters and bakery products: Industry status and trends
(Oklahoma Cooperative Extension Service, 2010-07) -
Container cleaning in food processing operations
(Oklahoma Cooperative Extension Service, 2010-07) -
Evaluation of hard white winter wheat breeder lines for Alkaline Asian noodles
(Oklahoma Cooperative Extension Service, 2017-02) -
Sanitary pump selection
(Oklahoma Cooperative Extension Service, 2017-07) -
Food processing using a co-packer
(Oklahoma Cooperative Extension Service, 2016-03) -
Metal detectors for food processing
(Oklahoma Cooperative Extension Service, 2017-07) -
Planning the engineering design of a food processing facility
(Oklahoma Cooperative Extension Service, 2017-07) -
Food industry overview: Frozen pizza
(Oklahoma Cooperative Extension Service, 2010-07) -
Selecting and purchasing food processing equipment
(Oklahoma Cooperative Extension Service, 2017-07)