Fact sheets - Food technology: Recent submissions
Now showing items 41-60 of 144
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Oil and oilseed processing I
(Oklahoma Cooperative Extension Service, 2016-07) -
Distribution patterns for gourmet specialty food shops and gift shops
(Oklahoma Cooperative Extension Service, 2016-07) -
Gas oven optimization - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Are you making a profit on your products?
(Oklahoma Cooperative Extension Service, 2016-07) -
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Biodiesel production techniques
(Oklahoma Cooperative Extension Service, 2016-07) -
Biodiesel glossary
(Oklahoma Cooperative Extension Service, 2016-07) -
Steam basics for food processors
(Oklahoma Cooperative Extension Service, 2017-06) -
Food product labeling basics
(Oklahoma Cooperative Extension Service, 2016-03) -
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06) -
New food labeling standards: Bioengineered foods
(Oklahoma Cooperative Extension Service, 2022-03) -
Slaughterhouse water use and wastewater characteristics
(Oklahoma Cooperative Extension Service, 2021-09) -
Sustainable food packaging options
(Oklahoma Cooperative Extension Service, 2021-08) -
Sesame seed oil properties
(Oklahoma Cooperative Extension Service, 2021-08) -
Oil and oilseed processing III
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing II
(Oklahoma Cooperative Extension Service, 2016-07) -
Sanitary fittings and tubing for food processors
(Oklahoma Cooperative Extension Service, 2017-07) -
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07) -
American diet: How fats and grains affect your health and weight
(Oklahoma Cooperative Extension Service, 2016-07) -
Helpful tips for improving the visual appeal of marketing materials
(Oklahoma Cooperative Extension Service, 2016-07)