Fact sheets - Food technology: Recent submissions
Now showing items 141-144 of 144
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Dehydrator optimization: Reduction of energy use and carbon emissions
(Oklahoma Cooperative Extension Service, 2011-09) -
Basics of laminated flooring
(Oklahoma Cooperative Extension Service, 2012-05) -
Market evaluation of salad dressings
(Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of barbecue sauces
(Oklahoma Cooperative Extension Service, 2010-07)