Fact sheets - Food technology: Recent submissions
Now showing items 121-140 of 144
-
Manufacturing sandwich-type panels from eastern redcedar and southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Ten frequently asked questions of start-up food business owners
(Oklahoma Cooperative Extension Service, 2014-09) -
Dimensional stability and roughness of wood plastic composite material made from eastern redcedar
(Oklahoma Cooperative Extension Service, 2014-10) -
Lipid glossary
(Oklahoma Cooperative Extension Service, 2015-12) -
Photobioreactor design for algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03) -
Downstream processing of algal cultures
(Oklahoma Cooperative Extension Service, 2015-03) -
Findings from the Made in Oklahoma Coalition 2015 consumer perceptions survey
(Oklahoma Cooperative Extension Service, 2015-06) -
Dimensional movement of wheel chocks made from southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03) -
Growing North American indigenous corn
(Oklahoma Cooperative Extension Service, 2015-06) -
Edible oil quality
(Oklahoma Cooperative Extension Service, 2016-01) -
Market research study: Organic, free-range and pasture poultry
(Oklahoma Cooperative Extension Service, 2008-03) -
Market research study: Organic fruit, vegetable and herb production
(Oklahoma Cooperative Extension Service, 2008-03) -
Manufacturing traditional windows in Oklahoma: A case study
(Oklahoma Cooperative Extension Service, 2012-05) -
Logos vs. labels: What's the difference?
(Oklahoma Cooperative Extension Service, 2013-12) -
Industrial deep fat frying
(Oklahoma Cooperative Extension Service, 2012-02) -
Foods, health, and omega-3 oils
(Oklahoma Cooperative Extension Service, 2010-07) -
Food pathogens of concern: Listeria monocytogens
(Oklahoma Cooperative Extension Service, 2010-07) -
Fiber: Bulk of life
(Oklahoma Cooperative Extension Service, 2010-07) -
Diesel fuels derived from renewable sources
(Oklahoma Cooperative Extension Service, 2012-04)