Fact sheets - Food technology: Recent submissions
Now showing items 101-120 of 144
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Emerging allergens in bakery gluten-free ingredients - Lupine and cricket flour
(Oklahoma Cooperative Extension Service, 2019-03) -
Craft beer brewery boom in Oklahoma
(Oklahoma Cooperative Extension Service, 2018-07) -
FSMA preventive controls for human food: What are the costs to my food business?
(Oklahoma Cooperative Extension Service, 2019-02) -
What is a processing aid?
(Oklahoma Cooperative Extension Service, 2017-02) -
Evaluation of alternative feed delivery systems for cattle for use in combination with the Feed System Analysis Spreadsheet
(Oklahoma Cooperative Extension Service, 2017-06) -
Reducing water use in food processing
(Oklahoma Cooperative Extension Service, 2016-11) -
Strategies to reduce moisture condensation in food facilities
(Oklahoma Cooperative Extension Service, 2016-11) -
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04) -
Is "Made in Oklahoma" a good marketing angle for my new business?
(Oklahoma Cooperative Extension Service, 2016-06) -
Basics of forest road surveying
(Oklahoma Cooperative Extension Service, 2016-04) -
Nutrition Facts panel changes: Combatting an old problem with a new look
(Oklahoma Cooperative Extension Service, 2016-06) -
FSMA and facilities solely engaged in the storage of unexposed packaged human food
(Oklahoma Cooperative Extension Service, 2017-12) -
Gourmet and specialty oils
(Oklahoma Cooperative Extension Service, 2017-12) -
Shortenings
(Oklahoma Cooperative Extension Service, 2017-12) -
Low-cost pecan sanitizer plans for small-scale producers
(Oklahoma Cooperative Extension Service, 2017-08) -
Margarines and spreads
(Oklahoma Cooperative Extension Service, 2017-12) -
Big data and opportunities for agriculture and food industry
(Oklahoma Cooperative Extension Service, 2017-12) -
Solar dehydrator construction plans
(Oklahoma Cooperative Extension Service, 2017-06) -
Got compliance? Dairy products marketing regulations for Oklahoma
(Oklahoma Cooperative Extension Service, 2016-03) -
Scaling up your food process
(Oklahoma Cooperative Extension Service, 2010-07)