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Now showing items 1-10 of 39
Nutrition Facts panel changes: Combatting an old problem with a new look
(Oklahoma Cooperative Extension Service, 2016-06)
Guidelines for the use of chlorine bleach as a sanitizer in food processing operations
(Oklahoma Cooperative Extension Service, 2016-07)
What is wood plastic composite?
(Oklahoma Cooperative Extension Service, 2016-07)
Fresh produce production food safety plan logs and worksheets
(Oklahoma Cooperative Extension Service, 2016-07)
Are you making a profit on your products?
(Oklahoma Cooperative Extension Service, 2016-07)
Reducing water use in food processing
(Oklahoma Cooperative Extension Service, 2016-11)
Developing a food safety plan for your fresh produce operation
(Oklahoma Cooperative Extension Service, 2016-07)
How to prepare for participating in a food show
(Oklahoma Cooperative Extension Service, 2016-07)
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07)
Helpful tips for improving the visual appeal of marketing materials
(Oklahoma Cooperative Extension Service, 2016-07)