Search
Now showing items 101-110 of 120
Food processing using a co-packer
(Oklahoma Cooperative Extension Service, 2016-03)
Gas oven optimization - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07)
Got compliance? Dairy products marketing regulations for Oklahoma
(Oklahoma Cooperative Extension Service, 2016-03)
Clean label mold inhibitors for baking
(Oklahoma Cooperative Extension Service, 2016-07)
FSMA preventive controls for human food: What are the costs to my food business?
(Oklahoma Cooperative Extension Service, 2019-02)
Market evaluation of barbecue sauces
(Oklahoma Cooperative Extension Service, 2010-07)
Relating wheat quality to end-product quality
(Oklahoma Cooperative Extension Service, 2010-07)
Trans fats, health and nutritional labeling of foods
(Oklahoma Cooperative Extension Service, 2017-06)
Big data and opportunities for agriculture and food industry
(Oklahoma Cooperative Extension Service, 2017-12)
Industrial deep fat frying
(Oklahoma Cooperative Extension Service, 2012-02)