Browsing Fact sheets - Food technology by Title
Now showing items 33-52 of 144
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Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07) -
Dehydrator exhaust recirculation for energy savings
(Oklahoma Cooperative Extension Service, 2017-07) -
Dehydrator optimization: Reduction of energy use and carbon emissions
(Oklahoma Cooperative Extension Service, 2011-09) -
Developing a food safety plan for your fresh produce operation
(Oklahoma Cooperative Extension Service, 2016-07) -
Diesel fuels derived from renewable sources
(Oklahoma Cooperative Extension Service, 2012-04) -
Dimensional movement of wheel chocks made from southern pine
(Oklahoma Cooperative Extension Service, 2014-10) -
Dimensional stability and roughness of wood plastic composite material made from eastern redcedar
(Oklahoma Cooperative Extension Service, 2014-10) -
Distribution patterns for gourmet specialty food shops and gift shops
(Oklahoma Cooperative Extension Service, 2016-07) -
Do you want to buy a business? Questions you should ask
(Oklahoma Cooperative Extension Service, 2010-07) -
Downstream processing of algal cultures
(Oklahoma Cooperative Extension Service, 2015-03) -
Eastern redcedar as value-added product: Made in Oklahoma
(Oklahoma Cooperative Extension Service, 2018-12) -
Edible oil quality
(Oklahoma Cooperative Extension Service, 2016-01) -
Emerging allergens in bakery gluten-free ingredients - Lupine and cricket flour
(Oklahoma Cooperative Extension Service, 2019-03) -
Entrepreneurship roadmap: key stages of developing a business
(Oklahoma Cooperative Extension Service, 2023-05) -
Evaluation of alternative feed delivery systems for cattle for use in combination with the Feed System Analysis Spreadsheet
(Oklahoma Cooperative Extension Service, 2017-06) -
Evaluation of hard white winter wheat breeder lines for Alkaline Asian noodles
(Oklahoma Cooperative Extension Service, 2017-02) -
Fiber: Bulk of life
(Oklahoma Cooperative Extension Service, 2010-07) -
Filler identification and selection for liquid foods
(Oklahoma Cooperative Extension Service, 2019-11) -
Findings from the Made in Oklahoma Coalition 2015 consumer perceptions survey
(Oklahoma Cooperative Extension Service, 2015-06) -
Food business license and permit costs in Oklahoma: The good, the bad and the mundane
(Oklahoma Cooperative Extension Service, 2022-08)