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Lab Manual for Nonmajors Biology

dc.contributor.authorHoefnagels, Mariëlle
dc.contributor.authorGreenwood, Sarah
dc.date.accessioned2019-02-12T15:59:41Z
dc.date.available2019-02-12T15:59:41Z
dc.date.issued2019-02
dc.identifier.urihttps://hdl.handle.net/11244/317272
dc.description.abstractLab manual for use in college-level nonmajors biology courses. Lab manual includes lab safety guidelines and labs for process and tools of science; using the microscope; digestion; food microbiology; bacteria and disease; genetics and inheritance; DNA and evolutionary trees; flowering plants; invertebrate diversity; vertebrate diversity. Appendix includes guidelines for writing lab reports.en_US
dc.languageen_USen_US
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rights.urihttps://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectBiology, General.en_US
dc.titleLab Manual for Nonmajors Biologyen_US
dc.typeLearning Objecten_US
dc.description.peerreviewNoen_US
ou.groupCollege of Arts and Sciences::Department of Biologyen_US


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Attribution-ShareAlike 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-ShareAlike 3.0 United States