Browsing Fact sheets - Animal Science by Title
Now showing items 87-106 of 175
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Limit feeding concentrate diets to beef cows as an alternative to feeding hay
(Oklahoma Cooperative Extension Service, 2018-04) -
Limit feeding light-weight cattle high-nutrient density diets programmed feeding for calves (PROGFED2) (Revision 2)
(Oklahoma Cooperative Extension Service, 2015-07) -
Limiting feed intake with salt
(Oklahoma Cooperative Extension Service, 2004-06) -
Livestock branding in Oklahoma
(Oklahoma Cooperative Extension Service, 2018-06) -
Livestock disease: Cause and control
(Oklahoma Cooperative Extension Service, 2007-06) -
Livestock tagging
(Oklahoma Cooperative Extension Service, 2009-05) -
Management of beef bulls
(Oklahoma Cooperative Extension Service, 2010-07) -
Management of cows with limited forage availability
(Oklahoma Cooperative Extension Service, 2008-03) -
Managing bermudagrass pasture to reduce winter hay feeding in beef cattle operations
(Oklahoma Cooperative Extension Service, 2008-12) -
Managing grazing of horses
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing milk composition: Evaluating herd potential
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing milk composition: Feed additives and production enhancers
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing milk composition: Maximizing rumen function
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing milk composition: Normal sources of variation
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing persistently infected bovine viral diarrhea virus in beef cattle (PI-BVDV)
(Oklahoma Cooperative Extension Service, 2017-03) -
Managing shrink and weighing conditions in beef cattle
(Oklahoma Cooperative Extension Service, 2007-06) -
Managing young horses for sound growth
(Oklahoma Cooperative Extension Service, 2016-09) -
Marketing opportunities available to Oklahoma beef cattle producers
(Oklahoma Cooperative Extension Service, 2013-07) -
Mature cow size considerations
(Oklahoma Cooperative Extension Service, 2018-03) -
Meat curing
(Oklahoma Cooperative Extension Service, 2007-06)