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Now showing items 21-30 of 120
How to prepare for participating in a food show
(Oklahoma Cooperative Extension Service, 2016-07)
Container cleaning in food processing operations
(Oklahoma Cooperative Extension Service, 2010-07)
Nanotechnology and opportunities for agriculture and food systems
(Oklahoma Cooperative Extension Service, 2017-06)
Food pathogens of concern: Listeria monocytogens
(Oklahoma Cooperative Extension Service, 2010-07)
Cable yarding in timber harvesting
(Oklahoma Cooperative Extension Service, 2018-12)
Resources for Oklahoma's women in business
(Oklahoma Cooperative Extension Service, 2010-07)
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07)
Helpful tips for improving the visual appeal of marketing materials
(Oklahoma Cooperative Extension Service, 2016-07)
Manufacturing sandwich-type panels from eastern redcedar and southern pine
(Oklahoma Cooperative Extension Service, 2014-10)
Using wood for violin makers
(Oklahoma Cooperative Extension Service, 2016-04)