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Now showing items 11-20 of 22
Formulating food products with low trans fats
(Oklahoma Cooperative Extension Service, 2014-09)
Oil and oilseed processing II
(Oklahoma Cooperative Extension Service, 2016-07)
Photobioreactor design for algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03)
Shortenings
(Oklahoma Cooperative Extension Service, 2017-12)
Downstream processing of algal cultures
(Oklahoma Cooperative Extension Service, 2015-03)
Oil and oilseed processing III
(Oklahoma Cooperative Extension Service, 2016-07)
Algal biomass production
(Oklahoma Cooperative Extension Service, 2015-03)
Properties of high oleic seed oils
(Oklahoma Cooperative Extension Service, 2020-11)
Trans fats, health and nutritional labeling of foods
(Oklahoma Cooperative Extension Service, 2017-06)
Big data and opportunities for agriculture and food industry
(Oklahoma Cooperative Extension Service, 2017-12)