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Now showing items 1-10 of 24
Steam kettle hookup
(Oklahoma Cooperative Extension Service, 2010-07)
Food labeling made simple
(Oklahoma Cooperative Extension Service, 2010-07)
Food industry overview: Frozen pizza
(Oklahoma Cooperative Extension Service, 2010-07)
Container cleaning in food processing operations
(Oklahoma Cooperative Extension Service, 2010-07)
Food pathogens of concern: Listeria monocytogens
(Oklahoma Cooperative Extension Service, 2010-07)
Resources for Oklahoma's women in business
(Oklahoma Cooperative Extension Service, 2010-07)
Foods, health, and omega-3 oils
(Oklahoma Cooperative Extension Service, 2010-07)
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07)
Oriented strand board as a building material
(Oklahoma Cooperative Extension Service, 2010-07)
Using contracts to reduce marketing risk: Applied study of Oklahoma onion production
(Oklahoma Cooperative Extension Service, 2010-07)