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Now showing items 31-40 of 120
Laminated veneer lumber (LVL) as a construction material
(Oklahoma Cooperative Extension Service, 2016-07)
Selecting and purchasing used food processing equipment
(Oklahoma Cooperative Extension Service, 2016-07)
Food product labeling basics
(Oklahoma Cooperative Extension Service, 2016-03)
Ten frequently asked questions of start-up food business owners
(Oklahoma Cooperative Extension Service, 2014-09)
Evaluation of hard white winter wheat breeder lines for Alkaline Asian noodles
(Oklahoma Cooperative Extension Service, 2017-02)
Dimensional stability and roughness of wood plastic composite material made from eastern redcedar
(Oklahoma Cooperative Extension Service, 2014-10)
Canola oil properties
(Oklahoma Cooperative Extension Service, 2018-12)
Foods, health, and omega-3 oils
(Oklahoma Cooperative Extension Service, 2010-07)
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
(Oklahoma Cooperative Extension Service, 2010-07)
Filler identification and selection for liquid foods
(Oklahoma Cooperative Extension Service, 2019-11)