Browsing Fact sheets - Food technology by Author "Holcomb, Rodney B."
Now showing items 1-7 of 7
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Comparison of plant location determinants: Food versus non-food agricultural processors
Holcomb, Rodney B.; Flores-Bastidas, Jeannin; Woods, Mike D. (Oklahoma Cooperative Extension Service, 2010-07) -
Food industry overview: Frozen pizza
Holcomb, Rodney B. (Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of barbecue sauces
Early, Erin; Holcomb, Rodney B.; Willoughby, Chuck; Brooks, Jim (Oklahoma Cooperative Extension Service, 2010-07) -
Market evaluation of salad dressings
Early, Erin; Holcomb, Rodney B.; Willoughby, Chuck; Brooks, Jim (Oklahoma Cooperative Extension Service, 2010-07) -
Market research study: Organic fruit, vegetable and herb production
Holcomb, Rodney B.; Willoughby, Chuck; Early, Erin; Reed, Keneshia (Oklahoma Cooperative Extension Service, 2008-03) -
Market research study: Organic, free-range and pasture poultry
Holcomb, Rodney B.; Willoughby, Chuck; Early, Erin; Reed, Keneshia (Oklahoma Cooperative Extension Service, 2008-03) -
Refrigerated/frozen doughs, batters and bakery products: Industry status and trends
Holcomb, Rodney B.; Rayas-Duarte, Patricia (Oklahoma Cooperative Extension Service, 2010-07)