Browsing Fact sheets - Food technology by Author "Dunford, Nurhan"
Now showing items 1-18 of 18
-
Algal biomass production
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2015-03) -
Big data and opportunities for agriculture and food industry
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-12) -
Deep-fat frying basics for food services: Fryer, oil and frying temperature selection
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2010-07) -
Diesel fuels derived from renewable sources
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2012-04) -
Downstream processing of algal cultures
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2015-03) -
Foods, health, and omega-3 oils
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2010-07) -
Formulating food products with low trans fats
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2014-09) -
Gourmet and specialty oils
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-12) -
Industrial deep fat frying
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2012-02) -
Margarines and spreads
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-12) -
Nanotechnology and opportunities for agriculture and food systems
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-06) -
Oil and oilseed processing I
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing II
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing III
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2016-07) -
Photobioreactor design for algal biomass production
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2015-03) -
Shortenings
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-12) -
Trans fats, health and nutritional labeling of foods
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-06) -
Trans free fat alternatives
Dunford, Nurhan (Oklahoma Cooperative Extension Service, 2017-06)