Browsing Fact sheets - Food technology by Author "Bowser, Tim"
Now showing items 1-13 of 13
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Carbon footprinting for the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Carbon strategy for the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Dehydrator exhaust recirculation for energy savings
Bowser, Tim; Frazier, R. Scott (Oklahoma Cooperative Extension Service, 2017-07) -
Dehydrator optimization: Reduction of energy use and carbon emissions
Bowser, Tim; Frazier, R. Scott (Oklahoma Cooperative Extension Service, 2011-09) -
Metal detectors for food processing
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
OSU Center for Pet and Animal Food Palatability Studies
Bowser, Tim; Abramson, Charles (Oklahoma Cooperative Extension Service, 2017-07) -
Process and facility sanitation
Bowser, Tim; Young, Jason (Oklahoma Cooperative Extension Service, 2017-07) -
Reducing water use in food processing
Bowser, Tim (Oklahoma Cooperative Extension Service, 2016-11) -
Selecting and purchasing food processing equipment
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Steam kettle hookup
Bowser, Tim (Oklahoma Cooperative Extension Service, 2010-07) -
Strategies to reduce moisture condensation in food facilities
Bowser, Tim; Jadeja, Ravirajsinh (Oklahoma Cooperative Extension Service, 2016-11) -
Water use in the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2016-07) -
What is a processing aid?
Yerramsetti, Praveen; Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-02)