Browsing Fact sheets - Food technology by Title
Now showing items 6-25 of 144
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Basics of forest road surveying
(Oklahoma Cooperative Extension Service, 2016-04) -
Basics of formaldehyde emission from wood composite panels
(Oklahoma Cooperative Extension Service, 2018-12) -
Basics of headrig and curve-sawing in lumber manufacture
(Oklahoma Cooperative Extension Service, 2018-12) -
Basics of laminated flooring
(Oklahoma Cooperative Extension Service, 2012-05) -
Basics of paper manufacturing
(Oklahoma Cooperative Extension Service, 2016-07) -
Basics of softwood sawmilling
(Oklahoma Cooperative Extension Service, 2010-07) -
Basics of solar lumber drying
(Oklahoma Cooperative Extension Service, 2016-07) -
Big data and opportunities for agriculture and food industry
(Oklahoma Cooperative Extension Service, 2017-12) -
Biodiesel glossary
(Oklahoma Cooperative Extension Service, 2016-07) -
Biodiesel production techniques
(Oklahoma Cooperative Extension Service, 2016-07) -
Cable yarding in timber harvesting
(Oklahoma Cooperative Extension Service, 2018-12) -
Canola oil properties
(Oklahoma Cooperative Extension Service, 2018-12) -
Carbon footprinting for the food industry
(Oklahoma Cooperative Extension Service, 2017-07) -
Carbon strategy for the food industry
(Oklahoma Cooperative Extension Service, 2017-07) -
Challenges of meeting Oklahoma's farmer's market regulations and varied requirements
(Oklahoma Cooperative Extension Service, 2022-08) -
Choosing and using a pH meter for food products
(Oklahoma Cooperative Extension Service, 2016-07) -
Clarifying the OK Home Baking Act of 2017
(Oklahoma Cooperative Extension Service, 2020-07) -
Clean label mold inhibitors for baking
(Oklahoma Cooperative Extension Service, 2016-07) -
Comparison of plant location determinants: Food versus non-food agricultural processors
(Oklahoma Cooperative Extension Service, 2010-07) -
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07)