Browsing Fact sheets - Food technology by Issue Date
Now showing items 61-80 of 144
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Helpful tips for improving the visual appeal of marketing materials
(Oklahoma Cooperative Extension Service, 2016-07) -
Laminated veneer lumber (LVL) as a construction material
(Oklahoma Cooperative Extension Service, 2016-07) -
Selecting and purchasing used food processing equipment
(Oklahoma Cooperative Extension Service, 2016-07) -
Biodiesel production techniques
(Oklahoma Cooperative Extension Service, 2016-07) -
Biodiesel glossary
(Oklahoma Cooperative Extension Service, 2016-07) -
Reduction of drying time for jerky products
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing I
(Oklahoma Cooperative Extension Service, 2016-07) -
Basics of solar lumber drying
(Oklahoma Cooperative Extension Service, 2016-07) -
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing II
(Oklahoma Cooperative Extension Service, 2016-07) -
Distribution patterns for gourmet specialty food shops and gift shops
(Oklahoma Cooperative Extension Service, 2016-07) -
Basics of paper manufacturing
(Oklahoma Cooperative Extension Service, 2016-07) -
Oil and oilseed processing III
(Oklahoma Cooperative Extension Service, 2016-07) -
Consistent lethality treatment for small-scale jerky dehydrators
(Oklahoma Cooperative Extension Service, 2016-07) -
Water use in the food industry
(Oklahoma Cooperative Extension Service, 2016-07) -
Importance of food pH in commerical canning operations
(Oklahoma Cooperative Extension Service, 2016-07) -
Strength properties of wood for practical applications
(Oklahoma Cooperative Extension Service, 2016-07) -
Gas oven optimization - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07) -
Clean label mold inhibitors for baking
(Oklahoma Cooperative Extension Service, 2016-07) -
American diet: How fats and grains affect your health and weight
(Oklahoma Cooperative Extension Service, 2016-07)