Search
Now showing items 21-22 of 22
Has Genetic Improvement of Wheat Resulted in Negative Effects on Gut Health?
(2019-07)
Objectives: Wheat consumption has recently declined amid growing concerns about gluten-sensitivity. To determine if genetic manipulation of wheat contributes to gut inflammation, we investigated the effects of modern and ...
Determination of cardiorespiratory fitness in metabolically healthy obesity and normal-weight obesity: A cross sectional study
(2021-12)
The true cardiometabolic risk of the body composition phenotypes normal-weight obesity (NWO) and metabolically healthy obesity (MHO) remains controversial. Cardiorespiratory fitness (CRF), as measured by peak oxygen uptake ...