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Now showing items 11-20 of 22
Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet
(2020-05)
Objectives: Tart cherries (TC) are rich source of phenolic compounds such as anthocyanins and flavonoids that can promote health by influencing the gut microbiota. This study investigated the effects of TC supplementation ...
Assessing the Food and Nutrition Desires and Needs of Food Pantry Guests Aged 50 Years and Older
(2019-05)
Food insecurity can affect one's overall health physically, socially, and mentally. Our Daily Bread Food and Resource Center guest, 50 years of age and older were surveyed to assess food security, nutrition status, health, ...
Systematic review of the relationship between body mass index and health and occupational performance among law enforcement officers, firefighters, and military personnel
(2021-08)
Background: The prevalence of overweight and obesity can reach 70-75% among tactical populations, which could negatively impact health and performance. The relationship between BMI and health and performance is well ...
Effects of Increased Communication About Child Nutrition on Students', Parents', and Faculties' Satisfaction with School Lunch
(2019-05)
Participation in the National School Lunch Program (NSLP) increases school age students' nutritional quality and is encouraged as a strategy to promote healthy weight. Participation is related to satisfaction with and ...
Analysis of a state police academy menu cycle for dietary quality and performance nutrition adequacy
(2021-12)
Background: Law enforcement officers have high rates of overweight and obesity. With diet as a leading risk factor, early career nutrition interventions could be beneficial for establishing long-term healthy eating habits. ...
Variability in dietary quality of elementary school lunch menus with changes in National School Lunch Program nutrition standards
(2020-12)
Objective: There have been numerous changes to the National School Lunch Program (NSLP) nutrition standards over the past 10 years. The Healthy Hunger-Free Kids Act (HHFKA, 2010) presumably improved dietary quality (DQ) ...
Acceptability of best practice school lunches by high school-aged participants in an offer setting: A randomized crossover trial
(2020-12)
BACKGROUND: A barrier to improving school lunch dietary quality (DQ) is perceived low acceptability, as participation, selection, and plate waste, in school settings. The purpose of this study was to investigate differences ...
Prevalence of disordered eating in sorority vs non-sorority college females
(2022-12)
Objective: The purpose of this study was to determine the prevalence of disordered eating in sorority members compared to non-sorority female college students. The secondary purpose of this study was to determine prevalence ...
Simulation in Dietetics Education: A Scoping Review of the Literature
(2019-07)
There are not enough dietetic internship spots to meet the growing rate of DPD graduates. Dietetics educators are looking into different alternatives to provide clinical experience and one solution is the use of simulation ...
Effect of curcumin on hepatic senescence in aged mice
(2022-12)
Aging is a physiological decrease in several biological activities of organs that all organisms go through. The gradual deterioration of cell functioning due to damage accumulation in metabolic organs accelerates biological ...