Browsing by Author "Bowser, Tim"
Now showing items 1-20 of 36
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Antioxidant capacity, phenolic and volatile compound composition of blackberry wines produced using Korean traditional wine-making techniques
Joh, Youri (2014-07)This research project was designed to evaluate the winemaking potential of `Natchez' and `Triple Crown' blackberries grown in Oklahoma as well as to examine the measurable basic physical properties and potential health-benefits ... -
Assessment of Variation Based on Temperature, Creep-recovery, Extensibility Tests, and Gluten Content in Hard Red Winter Wheat Compared with Traditional Wheat Quality Testing
Chompoorat, Pavalee (Oklahoma State University, 2011-05-01)The overall purpose of this study was to explore the potential improvement of differentiation of the properties of wheat samples by the use of methodology not used at the present time in breeding programs and in quality ... -
Carbon footprinting for the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Carbon strategy for the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Characterization of phenolic compounds in cynthiana grape (Vitis aestivalis)
Ramirez-Lopez, Lina Marcel (2011-12)Scope and Method of Study: Identification and quantification of the major phenolic compounds in the extracts of Cynthiana whole grape, juice, grape pomace and commercial dried grape pomace using High Performance Liquid ... -
Chemical profiling and extraction processing of basil (Ocimum L.) cultivars grown in Oklahoma
Kalkan, Elif (2012-12)Scope and Method of Study: The objectives for this study were to develop a chemical profile library for basil cultivars with potential production in Oklahoma while optimizing handling conditions for their dehydration ... -
Dehydrator exhaust recirculation for energy savings
Bowser, Tim; Frazier, R. Scott (Oklahoma Cooperative Extension Service, 2017-07) -
Dehydrator optimization: Reduction of energy use and carbon emissions
Bowser, Tim; Frazier, R. Scott (Oklahoma Cooperative Extension Service, 2011-09) -
Determination of lycopene isomers in model food systems and their effectiveness as antioxidants
Scott, Darren (2012-05)Scope and Method of Study: We compared methods of extraction and processing that could be used to develop potential value-added products from watermelon culls and determined the effect of these extraction and processing ... -
Development and implementation of a methodology to promote best practice sharing in food processing industry
Kakarala, Raghavendra Rao (2016-05)Safety and quality of foods have been a growing global concern not only because of the continuing importance of public health but also the significant financial impact on the industry due to food safety and quality issues. ... -
Development of a two-step extraction process for wheat germ oil recovery
Al-Obaidi, Laith Fareed (2012-12)Scope and Method of Study: The main objective of this study was to optimize the mechanical extraction process parameters (cage temperature, germ pretreatment, shaft speed, back pressure and shaft arrangement) to increase ... -
Economic Feasibility of a Small Multi-species Meat Processing Plant in the State of Oklahoma
Flynn, Kyle (Oklahoma State University, 2011-07-01)In this study I investigated the economic feasabiltiy of a multispecies processing plant in Oklahoma. The number of small processing plants has decreased, but producers have said that more are needed. The point of this ... -
Effect of drying temperature, size reduction, propane extraction, and storage temperature on the quality and shelf life of cilantro (Coriandrum sativum L.)
Sekhon, Jasreen K. (2013-05)Cilantro dried at 40°C and 60°C was ground and separated into large flakes (LF), small flakes (SF), and coarse powder (CP) and subjected to continuous flow liquid propane extraction at 21-25°C. Extracted and unextracted ... -
Effect of Physical Changes on Red-ox State and Surface Tension on Gluten Aggregation, Viscoelastic, Mixing and Baking Properties of Wheat Batter Systems
Lim, Sengwooi (Oklahoma State University, 2011-07-01)The aggregation properties gluten proteins in batters were studied by modifying the surface tension and disulfide bonds of flour batter by the addition of DATEM, ascorbic acid, and dithiothreitol. The properties of aggregation ... -
Effect of transglutaminase (TG) on dough and bread containing wheat-soybean tempe flour
Murtini, Erni Sofia (2014-07)Consumer's need for good quality and healthy products are also applicable to wheat baked products. Variation of gluten protein quality and the limiting amino acid lysine from the nutritional point of view are two challenges ... -
Effects of feed composition and gasification parameters on product gas from a pilot scale fluidized bed gasifier
Cateni, Bruno Ghislain (2007-07)Scope and Method of Study: Biomass gasification is an integral part of a holistic project where low-value feedstocks are converted into ethanol via a gasification fermentation process. Because microbial catalysts are used ... -
Effects of micro-oxygenation on phenolic compounds in Chambourcin and Ruby Cabernet wines
Ng, Eechin (2013-07)The effect of micro-oxygenation on phenolic compounds was evaluated in wines made from a traditional vinifera variety, Ruby Cabernet, and a French-American hybrid variety, Chambourcin. Skin contact times (SCT) prior to ... -
Evaluation of the color compounds present in Rubaiyat wine as function of skin contact time during fermentation
Wilson, Parker (2020-07)This research evaluated a hybrid grape originating from Oklahoma State University to determine the physical and chemical characteristics of the wine it produced and its viability as a coloring agent in commercial winemaking. ... -
Evaluation of the effects of electrode configuration and power pulse regime on the inactivation efficiency of Salmonella enterica by atmospheric cold plasma
Meeks, Carrie Sue (2022-05)Effective food decontamination method is critical in safeguard food safety in fresh produce worldwide. While there are several commercially available methods for food decontamination many are unsustainable or lack consumer ... -
Extraction and purification of podophyllotoxin from eastern red cedar (Juniperus virginiana L.) in Oklahoma
Stenmark, Katelyn R. (2021-12)Podophyllotoxin (ptox) is a pharmaceutical derived from plants used in a broad spectrum of medicinal treatments ranging from inflammatory diseases to cancer. Originally sourced from the rhizomes of the now endangered Indian ...