Browsing by Author "Bowser, Tim"
Now showing items 21-36 of 36
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Feasability of a 5,000,000 gallon per year biodiesel production facility using canola, soybeans, and sunflowers as feedstock
Parks, Joshua Wayne (Oklahoma State University, 2008-12-01)The rate of consumption of oil over the past few decades has skyrocketed and recently, the price has as well. It becomes necessary to explore alternative sources of energy in order to curb rising oil prices and develop a ... -
Framing Analysis of Animal Identification Coverage in Selected U.S. Agricultural Newspapers
Hughes, Cristina Giacomini (Oklahoma State University, 2013-12-01)The need for a stronger system of traceability has become more of a focus for the food industry in recent years due to foodborne disease outbreaks and a need to increase safety in the food supply chain. To increase the ... -
Function of play in behavioral enrichment of captive Asian elephants (Elephas maximus)
Duer, Connie K. (2009-07)Scope and Method of Study: This research determined if enrichment items could be used as an effective tool for stress reduction in captive Asian elephants. Subjects were 3 male and 7 female Asian elephants with an age range ... -
In situ sensing of leaf cuticular wax, pecan yield and pecan leaf nitrogen concentration
Hardin, James Albert (2012-07)Scope and Method of Study: -
Metal detectors for food processing
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
OSU Center for Pet and Animal Food Palatability Studies
Bowser, Tim; Abramson, Charles (Oklahoma Cooperative Extension Service, 2017-07) -
Process and facility sanitation
Bowser, Tim; Young, Jason (Oklahoma Cooperative Extension Service, 2017-07) -
Reducing water use in food processing
Bowser, Tim (Oklahoma Cooperative Extension Service, 2016-11) -
Selecting and purchasing food processing equipment
Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-07) -
Steam kettle hookup
Bowser, Tim (Oklahoma Cooperative Extension Service, 2010-07) -
Strategies to reduce moisture condensation in food facilities
Bowser, Tim; Jadeja, Ravirajsinh (Oklahoma Cooperative Extension Service, 2016-11) -
Thermal Decomposition and Gasification of Carbohydrates, Lipids, Proteins and Food Waste
Collins, Jacob Cody (2015-05-01)The overall goal of this research was to investigate thermal decomposition of components of food and how food composition affects gasification performance. The specific objectives were to (1) investigate the thermal ... -
Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry
Wan, Yongbo (2013-07)Hand-hygiene is a very critical issue for both food handling and processing industry and health care service providers. Poor hand-hygiene practice can easily lead to foodborne illness or large scale decease transmission. ... -
Volatile and Colorimetric Composition Comparison of Pre-fermentation Processing Methods of Cabernet Sauvignon Wine Grapes
Medina, Phillip (2017-05-01)This research project was designed to evaluate flash détente and thermovinification relationship to color development and aroma composition. Parameters investigated in this study include standard analyses of wine, colorimetric ... -
Water use in the food industry
Bowser, Tim (Oklahoma Cooperative Extension Service, 2016-07) -
What is a processing aid?
Yerramsetti, Praveen; Bowser, Tim (Oklahoma Cooperative Extension Service, 2017-02)