Case Study of a Renovation of a Satellite College Foodservice Concept According to the United States Green Building CouncilS Leed Rating System

Abstract

The scope of the case study was to achieve LEED certified status through of the design process for interior design. Programming, Analysis of LEED Credits, Schematic design, and Design development were methods of study utilized to accomplish the case study of renovating a satellite foodservice concept according to the United States Green Building Council's LEED rating system. Findings for the study include the outline of the LEED points that were specific to the project and could be easily attained. Each point is outlined and a brief description of the process for accomplishment is enclosed within the section. Upon the conclusion of the case study the LEED analysis resulted in a potential for a LEED silver status project. Design evaluation simultaneously included components to meet client needs for a successful design.