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dc.contributor.authorStockstill, Lacie Amanda
dc.date.accessioned2014-04-15T20:07:38Z
dc.date.available2014-04-15T20:07:38Z
dc.date.issued2007-07-01
dc.identifier.urihttps://hdl.handle.net/11244/8781
dc.description.abstractThe scope of this study included a census of FAPC stakeholders and clients obtained from the FAPC publications database. Data was collected with a mailed survey instrument. The purpose of this study was to determine whether FAPC clients and stakeholders use the FAPC Web site and what information they desire to access via the FAPC Web site. More than half of the respondents had never visited the FAPC Web site, but those who had deemed it acceptable. The most common frequency of visit was monthly. The calendar of events and the publications archive are the two most visited pages, more frequent updates and more detailed information on area description pages could prompt more revisits. Currently, the Web site is not effective as a sole source of communication to stakeholders and clients.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEvaluation of the Robert M. Kerr Food & Agricultural Products Center Web Site
dc.typetext
osu.filenameStockstill_okstate_0664M_2450.pdf
osu.collegeAgricultural Sciences and Natural Resources
osu.accesstypeOpen Access
dc.description.departmentDepartment of Agricultural Education, Communications, and Leadership
dc.type.genreThesis
dc.subject.keywordsweb site
dc.subject.keywordsfood products
dc.subject.keywordsevaluation
dc.subject.keywordsoklahoma


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