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dc.contributor.advisorDunford, Nurhan T.
dc.contributor.authorEisenmenger, Michael Joseph
dc.date.accessioned2014-04-15T18:37:14Z
dc.date.available2014-04-15T18:37:14Z
dc.date.issued2005-07-01
dc.identifier.urihttps://hdl.handle.net/11244/8438
dc.description.abstractThe purpose of this study was to examine the ability of supercritical fluid technology to extract and fractionate wheat germ oil. Supercritical carbon dioxide extraction yield was similar to that of conventional hexane extraction product. Supercritical fluid fractionation technique was effective in removing undesirable free fatty acids from crude wheat germ oil while retaining bioactive components.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleSupercritical Fluid Extraction, Fractionation, and Characterization of Wheat Germ Oil
dc.typetext
dc.contributor.committeeMemberMcGlynn, William
dc.contributor.committeeMemberDewitt, Christina
osu.filenameEisenmenger_okstate_0664M_1486.pdf
osu.collegeAgricultural Sciences and Natural Resources
osu.accesstypeOpen Access
dc.description.departmentDepartment of Animal Science
dc.type.genreThesis
dc.subject.keywordssupercritical fluid extraction fractionation wheat germ


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