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Selecting and purchasing used food processing equipment
(Oklahoma Cooperative Extension Service, 2016-07)
Food product labeling basics
(Oklahoma Cooperative Extension Service, 2016-03)
Reduction of drying time for jerky products
(Oklahoma Cooperative Extension Service, 2016-07)
Compressed air systems - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07)
Consistent lethality treatment for small-scale jerky dehydrators
(Oklahoma Cooperative Extension Service, 2016-07)
Gas oven optimization - Waste reduction
(Oklahoma Cooperative Extension Service, 2016-07)